#HOW TO MAKE BAKING POWDER WITH BAKING SODA AND LEMON JUICE SKIN#

#HOW TO MAKE BAKING POWDER WITH BAKING SODA AND LEMON JUICE SKIN#

IвЂ™ve used this mixture twice now, and my blackhead problem skin is looking so much better. Right away you should see better looking blackheads, clearer, brighter skin and maybe even reduction in size of some pimples! Even if your skin is clear and you decide to use this, your skin should look brighter. When youвЂ™re ready to, get your hands wet with warm water and scrub the baking soda mixture over your face (the exfoliant), then rinse it all off. I leave it on for 30 for MAXIMUM STRENGTH! (hehe!), but if youвЂ™re worried about the stinging/burning/tingling, go ahead an wash it off. Leave the mixture on anywhere from 5-30 minutes. If it is too thick, add a smidgen more lemon. If the mixture is running off your face, mix in pinch by pinch more baking soda until it stays on without a problem. I myself have veryВ sensitive skin, and I can use this mixture for a half hour at a time without harming my skin or causing redness. It might sting/tingle/burn a little, thatвЂ™s just fine too. Next, if youвЂ™re not already there, take your mixture into the washroom and rub it generously over your face, making sure to get right in beside your nose and below your bottom lip (blackhead-prone spots!). It might not look like much, but these measurements produce enough to cover your entire face and neck. ItвЂ™s going to fizz a lot and turn a pale yellow colour thatвЂ™s good! Mix it together with a spoon (or something) until you get a nice, yellow-y paste. Pour out one teaspoon ofВ lemon juice and dump it into the bowl, too.

So, grab a small bowl and dump in two level tablespoons of baking soda. You can use whatever ratio works best for you! I personally like mine to be very thick, but if you want it to be more like a paste or cream, add more lemon juice until youвЂ™re content! * Note that these measurements are what I use. 1 tsp lemon juice (bottle or from a fresh lemon.

How to make baking powder with baking soda and lemon juice